Brunch

Good afternoon (again!).  Hope you’re having a good Sunday.

We woke up around 7 this morning, had a quick breakfast, showered, and headed to church.  We sang lots of Christmas carols—gotta love that 🙂

Around 11:30, sat down for a delicious brunch prepared by Ryan’s mom, Patti: quiche, two types of muffins, and fresh fruit!

The quiche was actually store-bought at Costco.  It was from a brand called La Terra Fina, and was an all natural egg white spinach and artichoke quiche with pepper jack and monterey jack cheeses.  It was delicious, and a big slice of it was only 250 calories! Pretty good!  The crust was the best part—it was so soft and buttery.

Quiche:

Muffins:

The muffins were both made from Trader Joe mixes: pumpkin and bran berry.  Ryan and I tried both, half-and-half.  The bran muffin had eight grams of fiber per muffin…they both tasted great.

Here’s my plate:

Carson enjoyed brunch too:

But he’s not that happy ALL the time 🙂 :

Even when he’s mad, he’s a cutie!

The ladies of the house are going to get manicures this afternoon, and then Ryan and I are in charge of cooking a vegetarian dinner tonight for the fam.  We’re still undecided about what to make, but I think we’re leaning toward chili.  It’s been pretty cold and rainy here, so a big bowl of warm chili sounds pretty good right about now!

Hope you’re having a great Sunday!  See you tonight!